This Chickpea Tuna-Style Salad is the easiest and most tasty alternative to traditional tuna salad that I’ve eaten so far. It is not only packed with vitamins and proteins, but also super versatile. You can mash it on your morning toast, whip it into your salad or just eat it by the spoon! 🙂 I must admit I ate the whole portion and barely left a few spoons for my boyfriend to taste, that’s how good it was. It really only takes a few ingredients to make, no special equipment and the outcome is more than delicious!
After my experiment with chickpeas in the delicious Chocolate Chip Cookie Bites was so successful, I’ve decided to take it to the next level and recreate a recipe I’ve been wanting to try for a long time. I got the inspiration from Jay (@plantbasedathlete on Instagram and YouTube – make sure to check out his videos) and modified the recipe a bit to my own taste.
This delicious Chickpea Tuna-Style Salad is:
made in less than 10 minutes
and extremely delicious.
If you decide to give this Chickpea Tuna-Style Salad a try, let me know! Leave a comment and rate it – it’s so helpful to me and other readers. And don’t forget to take a picture and tag me (@thetastyk) on Instagram! I love seeing what you come up with. Cheers and enjoy!
- Properly rinse and drain your chickpeas. Place them in a bowl and mash them into the desired consistency with a fork (you might want it completely smooth or with some pieces left inside).
- Add the remaining ingredients to the bowl and combine.
- Add to your toast, salads or simply eat like this. Store in the fridge for 3-4 days in an air-tight container.
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