It’s this time of the year again and I couldn’t be more excited! 🙂 When you’re travelling and living abroad for a long time like I do for the past 8 years you start to cherish those happy holidays and joyful memories from your childhood. For me, christmas is all about the pre-christmas time. The music, the smells, the cold and, of course, the sweets! Christmas sweets are probably my favourite as they bring up lots of nostalgic memories of baking sessions with my mum and my brother. Usually, however, they are loaded with sugar and fatty animal products. This is why I’m dedicating this year’s pre-christmas time to baking healthy and delicious treats for everyone to enjoy! 🙂 And these vegan christmas pralines are right up my ally!…
Snacks
Chocolate Fudge Balls
If you’re a chocolate lover and looking for a super simple sugar-free afternoon treat, this one is for you! These chocolate fudge beauties are just amazing! You can coat them with basically anything you like and they taste delicious. My favourite choices are desiccated coconut, rolled oats, cacao powder, crushed goji berries, flax seeds, crushed nuts and matcha powder (if you like the strong matcha taste you’ll like it, if not, it’s probably not for you). The best thing about them is that it only takes a second to whip them up for a quick snack and you can make a huge bulk and just store them in an air tight container in the fridge!
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