Happy Sunday! I hope you’ve had a wonderful weekend full of delicious food and healthy baking! 😉 I’ve been busy in the kitchen this weekend and came up with these wonderful Chocolate Zucchini Brownies with Sweet Potato Frosting! Yes, you’ve heard right! If you’ve been following this blog for a while you’ll know that I’m…
Sweet Treats
Vegan Jaffa Cakes
Everyone knows Jaffa Cakes – a fluffy biscuit, topped with refreshing orange jelly and covered in a delicious chocolate shell! As you might know, one of my favorite things to do is remake traditional desserts and not only create a vegan version but also make them healthier. No refined sugars/flours and no to little oil….
Crunchy Caramel Slice
Who doesn’t love caramel? While it’s usually just full of different kinds of refined sugars, there are great ways to create healthy caramel. Having said that, I present to you the latest member of the ‘The Tasty K – Sweet Treats Family’: the not-so-traditional Crunchy Caramel Slice! 🙂 Think about a fudgy chocolate base, followed…
Vegan Kinder Bueno
Kinder Bueno – we all know it, we all love it! How many times since going vegan have I wished that they would finally bring a vegan version to the market. For all those desperate souls out there that just want to treat themselves with their favorite childhood snack once in a while. Well, I’ve…
Creamy Vegan Cheesecake
Creamy Vegan Cheesecake? YES! Count me in! 🙂 My #1 all-time favorite cake has been reevaluated and improved – for all the beautiful souls craving some real cheesecake goodness. Let’s be honest, raw cheesecakes are fine and delicious on their own but they’re miles away from the experience you get when taking a bite of…
Cherry Chocolate Ice Cream
As it’s boiling hot in Cyprus at the moment (and probably will continue to be for a few more months) I’ve come around to experiment some more with creamy, dairy-free ice cream flavours, that are both refined sugar-free and vegan. As you might now, I’m a great advocate for indulging in local fruits and veggies,…
Healthy 3-Ingredient Ice Cream
Summer time means ice cream almost every single day! With temperatures rising I’ve been craving more and more fruity breakfasts and snacks in the form of smoothies and fresh fruit. This Healthy 3-Ingredient Ice Cream is probably the easiest way to stay hydrated and healthy for the upcoming months! Creamy raspberry-coconut-banana & tropical papaya-pineapple-coconut – does it get any better? It’s not only super simple to make, but also completely plant-based, refined sugar-free and jam-packed with so many vitamins your body needs. The perfect way to satisfy your sweet tooth without that guilt feeling!
Vegan Toffifee
Vegan Toffifee / Toffifay? Yes, you’ve heard right! I’ve created a vegan and healthier version of my favorite childhood treat! I’m super excited to share this recipe with you guys, as I’ve been working on it for quite a while. It’s such a fun challenge to veganize and healthify dishes and foods that you’ve known…
Banana Bread Cake Pops
These delicious Banana Bread Cake Pops are the perfect twist of the classic dessert (or breakfast)! 😉 Soft banana bread dough, filled with crunchy walnuts and coated with a yummy chocolate shell – could it get any better than this? They’re not only completely plant-based, but also refined sugar-free, oil-free and can be made gluten-free….
Chocolate & Vanilla Custard Cakes
Custard was a must have and one of my absolutely favourites while growing up! Just thinking about creamy dreamy vanilla and chocolate custard makes my stomach growl! So when I found out that I can make a much healthier and vegan version of the traditional custard, I had to try it! And, to my surprise,…