The Tasty K

healthy. plant-based. yummy

Main navigation

Sweet Treats

Salted Caramel Almond Blondies

By

dsc03697

If you are as obsessed with salted caramel as I am lately, you are going to love these salted caramel almond blondies! Salted caramel basically fits with everything, but I discovered that it tastes especially amazing in between the soft warm dough of cookie bars. Usually, salted caramel is full of refined sugars and sticks to your teeth for about a week, but this caramel is completely natural, without any added sugar and purely sweetened by ooey-gooey dates! That’s why these salted caramel almond blondies are also much more healthy and wholesome than most traditional recipes. They’re also completely oil-free and can be made gluten-free, how great is that? :-)…

Read More »


Butternut Squash Cake

By

dsc03054  Ever since it has become a bit more chilly I have been craving foods that are typical for fall. Lately, my newest obsession is butternut squash. Everything that includes butternut squashes, ranging from simple roasted, soups, stews or curries, I’m in! In line with the theme I decided to divert from the classic pumpkin pie recipes and try out this exciting Butternut Squash Cake! 🙂 Honestly, it is such a perfect combination. I don’t have much experience with pumpkins or squashes in baking, but this recipe is so rich in taste, fluffy, moist and just perfectly spiced that I will be including pumpkin and squashes a lot more to upgrade my baking game. For the frosting I chose a heavenly almond orange cream, which perfectly compliments the fluffy Butternut Squash Cake.

…

Read More »


Baked Cheesecake

By

dsc02832

If there is one thing I have been missing when going fully plant-based it’s baked cheesecakes! Don’t get me wrong, raw cheesecakes are wonderful and especially great during hot summer days, but, for me, they don’t come even close to a delicious, creamy baked cheesecake. Cheesecake has always been my favourite cake, next to poppyseed cake, and I can’t even count the times that I asked my mum to bake me one for my birthday or holidays. Now this baked cheesecake is just next level! Not only is it completely plant-based, gluten-free and refined sugar-free but also heavenly creamy with an extra fruity touch on top! 🙂

…


Read More »

Vegan Magnum

By

DSC02776 Ohhh yesss! Just take a look at these delicious beauties! 🙂 Is there anyone who doesn’t love magnum ice cream? If there is one thing I have been missing then it’s probably this. But, not to worry anymore, because this raw vegan magnum with salted caramel is heavenly and the perfect ‘healthy’ substitute for the real one. I have been experimenting with ice cream a lot lately, just because it’s boiling hot in Israel and because I LOVE ice cream! It’s really fun, and once you get the hang of how to create a good base, you can basically add in all the flavours you like. Now, vanilla and salted caramel are a great combination and this is just the perfect treat for all ice cream lovers out there! 🙂

…

Read More »


Pitaya Coconut Ice Cream

By

Pitaya ice cream III Ice cream lovers, listen up! If you like ice cream (as much as I do), but don’t want to invest a fortune into buying an ice cream maker to get that creamy texture – here’s a recipe for you! This pitaya coconut ice cream is just amazing! It’s surprisingly fresh and creamy at the same time and the perfect healthy treat for hot summer days! 🙂 Now, what is pitaya? I’ve been asked this many times after posting a photo of this treat on my Instagram account. Some of you might know pitaya under the name of dragon fruit. Pitaya, or dragon fruit, is a beautiful fruit belonging to the cactus species indigenous to the Americas. The flesh is either pink or white and resembles the texture of a kiwi fruit, because of the black crunchy seeds inside. It’s super refreshing, juicy and, most importantly, jam packed with antioxidants and vitamins!

…

Read More »


Coconut Mango Tapioca Pudding [GF]

By

Coconut Tapioca Pudding This delicious coconut mango tapioca pudding is the perfect treat for hot summer days! I have been experimenting quite a lot with tapioca pearls lately and they’re just great for puddings, cheeses, etc. I first encountered tapioca during my travels to Israel and Brazil in the past years and have been wanting to integrate it into my dishes ever since. Tapioca is a starch extracted from the cassava root, native to the North Brazilian area. It can be found in form of flakes and powders, although it’s most commonly available in the form of little round pearls. I’ll also try to come up with a healthy recipe for the amazing tapioca crepes that you can find all over Brazil, but for know, I’ll provide you with an amazing tropical pudding recipe! 🙂

…

Read More »


Coconut Chocolate Fudge Truffles

By

DSC02372 Are you ready for the best and simplest sweet treat ever? These amazing coconut chocolate fudge truffles are just heavenly and I can’t wait to share the recipe with you! 🙂 A friend of mine made a similar version for our last pool party and it was SO good that I just had to experiment and create my own version of these delicious balls. It’s one of those treats that melt in your mouth and are so tasty that your facial expression literally changes. Yum!

…

Read More »


Banana Chocolate Chip Ice Cream

By

DSC02371 Looking for a super simple and healthy summer treat? With this 4-ingredient Banana Chocolate Chip Ice Cream you’ve found it! 🙂 What I love about this is that it literally takes 5 minutes to throw all the ingredients together, blend it up and pour it into the molds. Then you just have to wait until it’s frozen, cover it with chocolate and voilà! As easy as pie! It’s the perfect treat to give to your kids (and yourself) because it doesn’t contain any additional sugar – just the natural sweetness of bananas (therefore make sure that you’re bananas are nice ripe and sweet when you freeze them)….

Read More »

Apple Pecan Ice Cream Cake

By

DSC02073 After lots of experimenting, I present to you this marvellous apple pecan ice cream cake! It’s yet another one to add to the recent series of raw freezer cakes, and I’m super excited to share it with all of you, as it turned out really great! 🙂 The combination of apples, pecans, cinnamon and gooey date caramel is just heavenly. Although I would rather associate these flavours with autumn or winter times, due to the fact that’s it’s an ice cream cake, it also goes perfectly during the summer! Also I thought that not all of my followers might have summer now, so some diversity in flavours can’t harm! …

Read More »

Raw Coconut Lime Key Pie

By

IMG_1045 I’m so excited to share this recipe with all of you, just because it came out so well and is a great refreshing treat for the upcoming hot summer days! I’ve been wanting to create a key lime pie for a while now, and since I’m all into raw desserts lately, I figured why no make it raw (as it’s much easier and pleasant to make during summer)? The result is amazing and I’ve been using this pie in all sorts of combinations, whether as a simple afternoon treat or chopped up on top of my smoothie/ nice cream bowls! The combination of coconut and lime is great for itself, but the buckwheat in the crust makes it amazingly crunchy and a real fun treat to indulge in during these boiling hot days!…

Read More »