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The Tasty K

a happy, plant-based & sustainable living

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Sweet Treats

Chocolate & Vanilla Custard Cakes

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Custard was a must have and one of my absolutely favourites while growing up! Just thinking about creamy dreamy vanilla and chocolate custard makes my stomach growl! So when I found out that I can make a much healthier and vegan version of the traditional custard, I had to try it! And, to my surprise, it’s extremely easy to make and super delicious. Hence I developed these cute little two-layered custard cakes and topped them with delicious coconut whipped cream (can’t go wrong with that, right?). If you like custard, you’ll love these! :)…

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Healthy Cinnabon Rolls

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Craving those fluffy glazed Cinnabon rolls but want to cut down on sugars and empty carbs? Search no more! These super easy Healthy Cinnabon Rolls will leave your cravings satisfied! They are not only completely refined sugar-free, but also vegan and oil-free. Fresh out of the oven and topped with delicious lemon cream glaze these fluffy rolls are simply divine. Naturally sweetened by dates and raisins, together with that tangy lemon glaze just makes it the perfect combination of sweet and slightly sour. They are boyfriend, friends and coworker approved and have earned so many compliments, I was a bit surprised myself! :-)…

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Chocolate Chip Cookie Bites

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DSC04204 Healthy Chocolate Chip Cookie Bites? Yes, it is possible! Believe me, you won’t be wanting any other cookies after you’ve tried these. These little bundles of joy have a soft core with melted chocolate and a slightly crunchy outside – so good! They are boyfriend and kids approved as they were gone in one sitting, that’s how good they are! 🙂 And the best part, they literally take less than 20 minutes to make. So easy! These Chocolate Chip Cookie Bites are my new go-to recipe when I’m craving sweets or just want a healthy snack. No regrets, so easy to prepare and so satisfying! :)…

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Raspberry Vanilla Cheesecake

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Still looking for an amazing Valentine’s Day treat to surprise your loved one with? This delicious Raspberry Vanilla Cheesecake hits all the check marks! Even if you’re not celebrating Valentine’s Day, I’m sure you can find an occasion to bring a big smile on your friends’ and family’s faces. It’s incredibly creamy, super tasty, easy to prepare, beautiful and, on top of all this also a great healthy alternative to any traditional cheesecake. This Raspberry Vanilla Cheesecake is a modified version of my Baked Cheesecake and it’s so good! The combination of the creamy, fluffy filling with fresh ripe fruit on top is just next level! Not only is it completely plant-based, but also refined sugar-free and oil-free! Say what?! :-)…

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Vegan Chocolate Swiss Roll

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DSC04032 This Vegan Chocolate Swiss Roll is by far one of the best desserts I have created in a while! With a crunchy chocolate shell on the outside, a soft chocolate dough beneath and a creamy coconut filling, it makes the perfect combination for a heavenly treat! I must admit, I got totally surprised when creating this beauty. I had a vague idea in mind and played around with some ingredients, when all of the sudden this super pretty and yummy roll of goodness came out! 🙂 This Vegan Chocolate Swiss Roll is not only much healthier than the original, but also extremely tasty!…

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Vegan Christmas Pralines

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dsc03790 It’s this time of the year again and I couldn’t be more excited! 🙂 When you’re travelling and living abroad for a long time like I do for the past 8 years you start to cherish those happy holidays and joyful memories from your childhood. For me, christmas is all about the pre-christmas time. The music, the smells, the cold and, of course, the sweets! Christmas sweets are probably my favourite as they bring up lots of nostalgic memories of baking sessions with my mum and my brother. Usually, however, they are loaded with sugar and fatty animal products. This is why I’m dedicating this year’s pre-christmas time to baking healthy and delicious treats for everyone to enjoy! 🙂 And these vegan christmas pralines are right up my ally!…

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Salted Caramel Almond Blondies

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If you are as obsessed with salted caramel as I am lately, you are going to love these salted caramel almond blondies! Salted caramel basically fits with everything, but I discovered that it tastes especially amazing in between the soft warm dough of cookie bars. Usually, salted caramel is full of refined sugars and sticks to your teeth for about a week, but this caramel is completely natural, without any added sugar and purely sweetened by ooey-gooey dates! That’s why these salted caramel almond blondies are also much more healthy and wholesome than most traditional recipes. They’re also completely oil-free and can be made gluten-free, how great is that? :-)…

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Butternut Squash Cake

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dsc03054  Ever since it has become a bit more chilly I have been craving foods that are typical for fall. Lately, my newest obsession is butternut squash. Everything that includes butternut squashes, ranging from simple roasted, soups, stews or curries, I’m in! In line with the theme I decided to divert from the classic pumpkin pie recipes and try out this exciting Butternut Squash Cake! 🙂 Honestly, it is such a perfect combination. I don’t have much experience with pumpkins or squashes in baking, but this recipe is so rich in taste, fluffy, moist and just perfectly spiced that I will be including pumpkin and squashes a lot more to upgrade my baking game. For the frosting I chose a heavenly almond orange cream, which perfectly compliments the fluffy Butternut Squash Cake.

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Baked Cheesecake

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If there is one thing I have been missing when going fully plant-based it’s baked cheesecakes! Don’t get me wrong, raw cheesecakes are wonderful and especially great during hot summer days, but, for me, they don’t come even close to a delicious, creamy baked cheesecake. Cheesecake has always been my favourite cake, next to poppyseed cake, and I can’t even count the times that I asked my mum to bake me one for my birthday or holidays. Now this baked cheesecake is just next level! Not only is it completely plant-based, gluten-free and refined sugar-free but also heavenly creamy with an extra fruity touch on top! 🙂

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Vegan Magnum

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DSC02776 Ohhh yesss! Just take a look at these delicious beauties! 🙂 Is there anyone who doesn’t love magnum ice cream? If there is one thing I have been missing then it’s probably this. But, not to worry anymore, because this raw vegan magnum with salted caramel is heavenly and the perfect ‘healthy’ substitute for the real one. I have been experimenting with ice cream a lot lately, just because it’s boiling hot in Israel and because I LOVE ice cream! It’s really fun, and once you get the hang of how to create a good base, you can basically add in all the flavours you like. Now, vanilla and salted caramel are a great combination and this is just the perfect treat for all ice cream lovers out there! 🙂

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