Sweet Treats

Looking for an easy to make, but super tasty dessert to impress your family and friends? Here you go! For these beautiful baked apple roses, you’ll only need 4 ingredients and they are seriously one of the easiest treats to make ever. You can choose between green and red apples (or both) and take your favourite jam (the cherry chia jam works amazingly with these) or just use simple unsweetened apple sauce! You’ll end up with the perfect combination of juicy apple slices and crispy puff pastry – so yummy! They taste the best while still warm and with a tiny bit of powdered sugar sprinkled on top! 🙂

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The first time I made these delicious snickers bites I was completely blown away by how yummy they are! So much better and healthier than the real one!!! 🙂 Whoever is a fan of the combination of peanut and chocolate will definitely fall in love with those. Instead of long bars I cut them into small bite size pieces, which are perfect for a quick snack when you’re craving for something sweet. Like this, you can easily eat 1-2 and won’t feel too full afterwards. I used a 20×20 cm brownie tin, but if you want yours to be a bit thinner use a slightly bigger one so you can spread out the layers a bit more. My whole family loved them so much that we managed to finish the whole batch after 2-3 days, so don’t expect them to last very long! 🙂

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Now that summer is approaching, it’s about time for some light desserts, loaded with fresh summery flavours.  After making some vanilla almond mylk at home, I was left with lots of ground almonds, which I put to good use in these yummy cherry crumble bars. They go hand in hand with the cherry chia jam, so obviously if you change the jam to another fruit, you’ll get the crumble bars of this fruit! So far I only tried cherry but I can’t wait to taste all the other berries that are waiting in my freezer! 🙂 What’s great about them is that you can easily adjust the sweetness according to your taste. Personally, I loved eating them with whipped coconut cream – for which I’ll put up the recipe soon!

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This one’s my absolute favourite sweet treat EVER! Whenever I make it, it doesn’t last long because it’s just so delicious. The combination of a chewy oat-banana base, gooey salted caramel filling and chocolate-avocado mousse on top is simply amazing! I’ve been wanting to share the recipe for these for some time now and cannot recommend them enough!!! They are seriously great and everybody from my boyfriend to my friends absolutely love them! Also, since you keep them in the freezer, you can store them for a long time, however in my freezer they never lasted longer than 3 days! 🙂

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If you’re a chocolate lover (who isn’t?), you’re gonna love this one! It might sounds strange at the beginning, but the combination of zucchini and chocolate is not only super healthy but gives these beauties a really nice and rich flavour! These squares are so fudgy and moist, you’ll love them! If you like them really soft and melty you can eat them on the same day, but, personally, I like a more firm consistency for these squares, so I keep them in the fridge overnight (also gives them a much richer taste). If you don’t want them to be too moist, make sure the squeeze the liquid out of the zucchini before adding them to the other ingredients!

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Lemon cakes have always been one of my favourite cakes (apart from German-style cheesecakes), just because they are so refreshing, moist and I reaaaaally love lemons! The recipe for this one is so simple but at the same time so delicious that I can’t wait to share it with you. Especially the combination of cashew-lemon frosting on top adds some extra freshness to it, and is much healthier than regular icing sugar coatings. It’s the perfect cake to bring to birthday parties (because it’s also very pretty) or just any regular afternoon treat!

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I’ve made these chocolate caramel truffles several times by now and wanted to share the recipe for a while because they are just so simple to make yet so delicious. They are the perfect afternoon snack and super easy to take to work if you’re in a rush. If you want you can add some sea- or Himalayan salt on top to give it an extra flavour. Keep them in the refrigerator or freezer and eat either chilled or let them soften a bit at room temperature!

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These vegan Twix bars are such a winner! One of the favourite sweet treats that I’ve made so far. The combination of coconut base and gooey date caramel inside gives it such a delicious taste, I could easily eat 5-6 of them at once! Plus they are super easy to make. I like to prepare a huge box and store them in the freezer because I like the caramel layer a bit more firm, but that’s up to your taste! I’ve been eating them for the past 2 weeks almost every day, as they go great with my afternoon cup of tea (or coffee). Now that I finished all of them (with the kind help of my boyfriend), it’s time to make another round! 🙂

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