The Tasty K

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Sweet Treats

Fluffy Lemon cake

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Instagram Lemon cakes have always been one of my favourite cakes (apart from German-style cheesecakes), just because they are so refreshing, moist and I reaaaaally love lemons! The recipe for this one is so simple but at the same time so delicious that I can’t wait to share it with you. Especially the combination of cashew-lemon frosting on top adds some extra freshness to it, and is much healthier than regular icing sugar coatings. It’s the perfect cake to bring to birthday parties (because it’s also very pretty) or just any regular afternoon treat!

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Chocolate Caramel Truffles

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DSC00753 I’ve made these chocolate caramel truffles several times by now and wanted to share the recipe for a while because they are just so simple to make yet so delicious. They are the perfect afternoon snack and super easy to take to work if you’re in a rush. If you want you can add some sea- or Himalayan salt on top to give it an extra flavour. Keep them in the refrigerator or freezer and eat either chilled or let them soften a bit at room temperature!

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Banana Walnut Bread

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I’ve always considered banana bread as one of the basics. What’s great about it is that it’s not as sweet as normal cake, so you can easily eat a few slices for breakfast with some creamy nut butter on it without feeling too heavy.  This recipe has been a huge success at last week’s birthday celebrations so I had to share it! It’s super fluffy inside and the combination of banana and walnuts is just delicious. It’s a great treat to bring to a party or brunch and wonderfully simple to make!

UPDATE: I made the same exact recipe a few days ago as a cake and just covered it with a dark chocolate layer (with more walnuts and bananas on top) and it was delicious! If you keep it in the fridge a little it’ll still be incredibly moist and fluffy inside and together with the dark chocolate it’s an even better combination! You must try this!!

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Vegan Twix Bars

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DSC00763 These vegan Twix bars are such a winner! One of the favourite sweet treats that I’ve made so far. The combination of coconut base and gooey date caramel inside gives it such a delicious taste, I could easily eat 5-6 of them at once! Plus they are super easy to make. I like to prepare a huge box and store them in the freezer because I like the caramel layer a bit more firm, but that’s up to your taste! I’ve been eating them for the past 2 weeks almost every day, as they go great with my afternoon cup of tea (or coffee). Now that I finished all of them (with the kind help of my boyfriend), it’s time to make another round! 🙂

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Banana Chocolate Muffins

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DSC00705 These banana chocolate muffins are the perfect sweat treat to bring to any party, picnic or family celebration. I’ve always found that banana and chocolate is an unbeatable combination, and these beauties are the best example! I really love how well they’ve turned out. They are so soft and moist inside, the perfect texture! Unfortunately, last time I baked them our dog ate 8 out of the 12 prepared muffins (kind of shows how delicious they are, although he basically eats everything), but I’m going to make them again for the upcoming birthday celebration this weekend!

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Chocolate Chia Pudding

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DSC00723 I really love chia pudding (despite my boyfriend’s dislike of the texture) and this chocolate version is my favourite so far. It’s super easy to prepare and you can store the jar for a few days in the fridge. It is also a great breakfast choice if your mornings are rushed, since you prepare everything the night before and just add fresh toppings every time. Since it is full of fibre, omega-3’s and protein it gives you all you need to start your day right!

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Chocolate Almond Cake

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DSC00673 This chocolate-almond cake is one of the simplest recipes I’ve created so far. If you’re looking for a quick and easy to make treat, this is the one! The combination of a crispy chocolate layer on the outside and moist chocolate dough with almonds on the inside makes it the perfect dessert for every occasion. I personally like the consistency of the cake even better after 1-2 days in the fridge, but I guess this depends on your taste. You can play with the toppings as you like, but I’ve always found that fresh strawberries and coconut go great together with chocolate and especially on top of this beauty!

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