Lemon cakes have always been one of my favourite cakes (apart from German-style cheesecakes), just because they are so refreshing, moist and I reaaaaally love lemons! The recipe for this one is so simple but at the same time so delicious that I can’t wait to share it with you. Especially the combination of cashew-lemon frosting on top adds some extra freshness to it, and is much healthier than regular icing sugar coatings. It’s the perfect cake to bring to birthday parties (because it’s also very pretty) or just any regular afternoon treat!
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