Ingredients
Units
Scale
- 1/2 cup blanched almonds
- 1/8 cup nutritional yeast
- 1 tsp Himalayan salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place all ingredients into a high-speed blender and pulse for about 10 times (be careful not to blend to much, as you don’t want it to become a nut butter).
