As it’s getting warmer in Germany and summer is on the doorstep, I’ve been switching my regular matcha latte to the iced matcha latte version and loving it. Since y’all have been bombarding me with questions about how to make in on my Instagram, I thought I’d finally share the super-easy recipe, which very easily…
Nougat Crisp Bars
It’s time for another sweet indulgence with the name of Nougat Crisp Bars! As the weather is getting better in Germany I’ve become more and more obsessed with raw and freezer desserts. These Nougat Crisp Bars give you the right balance between crunchy and smooth rich layers of sweetness. I’ve made them for last passover…
Lemon Poppyseed Cake
This deliciously soft Lemon Poppyseed Cake is the perfect combination between sweet and tangy! It’s so light and fluffy it almost melts in your mouth. I’m a huge fan of lemon cakes and have been loving to see your remakes of this beauty! 🙂 Instead of the classic sugar glaze, I’ve topped mine with delicious…
Chocolate Cookie Mousse Tart
This Chocolate Cookie Mousse Tart is the perfect vegan dessert for when you don’t have tons of time to whip up some complicated layered cake, but still want something decadent, pretty and above all tasty! Made with a 2-ingredient crust made from vegan oreo-style cookies (or any other vegan cookie you fancy) and oil, followed by…
Hazelnut Praline Cakes
If you’re a fan of Nutella (who isn’t) and everything hazelnut you’re going to love these Hazelnut Praline Cakes! They’re vegan, incredibly decadent and so so tasty! Plus they’re actually really easy to make and the layers make them not only pretty but ensure you get a taste of goodness with every bite. Just imagine a…
Matcha Filled Doughnuts/Sufganiyot
I know I’m about 1 week late to the whole carnival/purim celebrations and hence doughnut feasts, but hey – can’t ever have enough of doughnuts – can we? Plus I’ve been wanting to make Matcha Filled Doughnuts/Sufganiyot for ages now, and I’m glad it finally happened ’cause they turned out bomb! 🙂 Fluffy yeast dough, with…
Sustainable Basics – by Organic Basics
As my journey into the slow + sustainable fashion movement continues, let me introduce you to one of my favorite ethical brands when it comes to everyday basics, under- and active wear: Organic Basics. Before last year I had never given much thought to how the clothes I’m wearing were produced, who makes them and what’s…
Vegan Spaghetti Bolognese
Spaghetti Bolognese – such a classic! Possibly one of my favorite pasta dishes, next to this Creamy Mushroom Spinach Pasta! I can’t believe it took me so long to write down the recipe for this Vegan Spaghetti Bolognese but I’ve been fine-tuning it for many months now and I’m finally satisfied with the result! 🙂…
White Chocolate Babka
This White Chocolate Babka is what every yeast cake lovers dreams are made off! It’s not only completely vegan but super fluffy and moist with a delicious almond white chocolate filling. This has easily become one of my favorite recipes this year as it’s so easy to make, requires only a handful of simple ingredients…
Vacation at Aljezur Boutique Cottage
After exploring the beautiful coast of Portugal in fall 2018, it was about time to go back this year to one of my all-time favorite coastal towns: Aljezur. A beautiful week trip turned into a very nice escape from the chilly German temperatures and, similar to my last Portugal trip, I ate the best vegan…