As Christmas is approaching many families are asking the age old question of what to serve on Christmas eve. Whether you’re planning an all-vegan Christmas feast or simply looking for a vegan addition to the table, I’ve created a delectable Vegan Christmas Dinner how we eat it traditionally in Germany for some festive inspiration! 🙂…
My Intermittent Fasting Journey with Fastic
Let’s talk about…. Intermittent Fasting! You might have heard about this term in the past few years, but if you’re not really sure yet what it means, let’s have a quick dive into the matter. Fasting has been around for thousands of years but Intermittent Fasting in particular has been an increasingly popular trend in…
Salted Peanut Caramel Tart
You can never go wrong with chocolate and peanuts! It’s a combination that was made to exist and so was this Salted Peanut Caramel Tart! 🙂 It’s incredibly easy to make and so rich and scrumptious you’ll be craving more! Imagine a delicious almond crust, topped with a smooth peanut caramel layer and topped off with…
Pumpkin Brownies
If you’re looking for the ultimate fudgy brownie experience – look no further! 🙂 These delicious Pumpkin Brownies are my new fall obsession. Grab a cup of tea, cozy up on the couch and devour 1 (or 5) of these babies and your afternoon is saved. If you’re skeptical regarding vegetables and legumes in baking,…
Vegan Mars Bars (Ice Cream)
If you’ve been following my blog for a while you’ll know that one of my favorite things to do is recreate vegan versions of our dearly loved childhood treats. If you don’t know my recipes yet for Vegan Kinder Bueno – Vegan Kinder Délice – Vegan Twix Bars – Snickers Bites or Vegan Kinder Maxi…
Vegan Van Tour: Portugal with Siesta Campers
A vegan van tour through Portugal has been one of my dreams ever since I fell in love with the country 2 years ago! Our original plan to make such a tour had to be cancelled due to the ongoing COVID-19 situation, so we waited until it was safe to travel again to spend a…
Homemade Nut Butters
These homemade nut butters are the best thing since homemade ice cream! I’m seriously addicted. Ever since I discovered how easy it is to make your own homemade nut butters I haven’t gone back to store-bought ones. Made from 1 ingredient only: nuts. Of course you can also add some spices like salt, cinnamon or…
Iced Matcha Latte
As it’s getting warmer in Germany and summer is on the doorstep, I’ve been switching my regular matcha latte to the iced matcha latte version and loving it. Since y’all have been bombarding me with questions about how to make in on my Instagram, I thought I’d finally share the super-easy recipe, which very easily…
Nougat Crisp Bars
It’s time for another sweet indulgence with the name of Nougat Crisp Bars! As the weather is getting better in Germany I’ve become more and more obsessed with raw and freezer desserts. These Nougat Crisp Bars give you the right balance between crunchy and smooth rich layers of sweetness. I’ve made them for last passover…
Lemon Poppyseed Cake
This deliciously soft Lemon Poppyseed Cake is the perfect combination between sweet and tangy! It’s so light and fluffy it almost melts in your mouth. I’m a huge fan of lemon cakes and have been loving to see your remakes of this beauty! 🙂 Instead of the classic sugar glaze, I’ve topped mine with delicious…