In the realm of dried fruits and natural, refined sugar-free sweeteners, dried plums are often underrated! Whilst dates, and Medjool dates in particular, have gained incredible popularity (in large parts thanks to Instagram) and can be found in almost every healthy recipe ranging from smoothies to raw cakes, dried plums have so far been mostly…
Chocolate Cookie Dough Ice Cream
Just in time for the heatwave I’ve created a new, mouthwatering recipe for this veganĀ Chocolate Cookie Dough Ice Cream! It is legit my favorite ice cream recipe I’ve come up with so far because, let’s be honest here, what’s better than cookie dough, chocolate and creamy vanilla ice cream? š Nothing I can think of!…
Vegan Meaty BBQ Skewers
As Memorial Day and barbecue season approach, I’ve been experimenting a bit more with making vegan alternatives to throw onto the grill! TheseĀ Vegan Meaty BBQ Skewers came out so well that it definitely won’t be the last time that I’ve worked with seitan! They come together with my favorite childhood dip – garlic aioli and…
Blueberry Ocean Tart
This Blueberry Ocean Tart is what summer dessert dreams are made of! It’s not only vegan but also completely gluten-free and so easy to make! The addition of Unicorn Superfoods Ocean Blend gives it this beautifully rich dark blue color which will ‘wow’ any guests! Serve it with tons of fresh berries and you’ve got…
Vanilla Cake Bites
These vegan Vanilla Cake Bites are my new favorite snack! They’re so easy to make – you’ll only need 6-ingredients and 10 minutes of work and they’re ready! These little heavenly bites of moist and cakey dough are so good you might not be able to stop once you start eating them, so be warned!…
Strawberry Jelly Cream Cake
This Strawberry Jelly Cream Cake is the perfect light and summery treat! Itās not only 100% vegan but can also be made gluten-free for those of you who are sensitive! Imagine an airy sponge cake as a base, followed by a fluffy cream layer, topped with a delicious fruity strawberry layer thatās surrounded by jelly…
Vegan Pretzel Buns
Growing up in Germany, pretzel buns have been a staple food during my childhood! A lot of the store-bought ones, however, are not always vegan, so it was about time to create an easy homemade version of Vegan Pretzel Buns! These little fluffy pillow are my new favorite thing! They are ridiculously easy to make…
Peanut Butter Pretzel Ice Cream Sandwiches
As summer is approaching it’s about time I started bringing out those ice cream recipes! TheseĀ Peanut Butter Pretzel Ice Cream Sandwiches are the perfect easy treat to cool down these coming months! š They’re not only vegan and gluten-free, but only require 6 ingredients and on top of that are completely refined sugar-free and oil-free….
Zucchini Fritters with Dill Sour Cream
If you’re looking for a quick and easy lunch or dinner idea theseĀ Zucchini Fritters with Dill Sour Cream will be just perfect! Not only are they, of course, completely vegan, but also gluten-free and only need 6-ingredients (salt, pepper and oil excluded). I’ve paired them with a fresh dill sour cream made form tofu and…
Vegan Antipasto Cheese Platter
Vegan cheeses are a tricky subject – I know! While I’m a big fan of making your own vegan cheeses at home because it’s quite easy really, sometimes you just want to skip the work and just get some really good store-bought vegan cheese. Unfortunately, I have to admit that lots of vegan cheeses out…