In continuation of my summer dessert recipes that are light and cooling I present you this delicious Passionfruit Yogurt Slice! 🙂 It’s everything I want on a warm summer afternoon and more. Imagine a crunchy chocolate base, naturally sweetened with gooey dates, followed by a creamy sweet-tangy yogurt layer and topped with delicious passionfruit. This…
Snickers Ice Cream Cake
It’s summer in Germany and I’m melting away – what better occasion than to devour a piece of this ice cold vegan Snickers Ice Cream Cake? Just imagine a biscuit base, topped with a cream layer, salted caramel and a rich chocolate ganache – are you drooling yet? 🙂 This recipe has been impatiently awaited by…
Chipotle Potato Balls
As an avid potato lover I’m always trying to find new ways to integrate this amazing vegetable into my diet and these vegan Chipotle Potato Balls hit all the marks! They’re crunchy on the outside, with a beautifully soft potato dough and melted vegan cheese on the inside! They really are just the perfect appetizer, or…
Dried Plums – the healthy sweetener
In the realm of dried fruits and natural, refined sugar-free sweeteners, dried plums are often underrated! Whilst dates, and Medjool dates in particular, have gained incredible popularity (in large parts thanks to Instagram) and can be found in almost every healthy recipe ranging from smoothies to raw cakes, dried plums have so far been mostly…
Chocolate Cookie Dough Ice Cream
Just in time for the heatwave I’ve created a new, mouthwatering recipe for this vegan Chocolate Cookie Dough Ice Cream! It is legit my favorite ice cream recipe I’ve come up with so far because, let’s be honest here, what’s better than cookie dough, chocolate and creamy vanilla ice cream? 🙂 Nothing I can think of!…
Vegan Meaty BBQ Skewers
As Memorial Day and barbecue season approach, I’ve been experimenting a bit more with making vegan alternatives to throw onto the grill! These Vegan Meaty BBQ Skewers came out so well that it definitely won’t be the last time that I’ve worked with seitan! They come together with my favorite childhood dip – garlic aioli and…
Blueberry Ocean Tart
This Blueberry Ocean Tart is what summer dessert dreams are made of! It’s not only vegan but also completely gluten-free and so easy to make! The addition of Unicorn Superfoods Ocean Blend gives it this beautifully rich dark blue color which will ‘wow’ any guests! Serve it with tons of fresh berries and you’ve got…
Vanilla Cake Bites
These vegan Vanilla Cake Bites are my new favorite snack! They’re so easy to make – you’ll only need 6-ingredients and 10 minutes of work and they’re ready! These little heavenly bites of moist and cakey dough are so good you might not be able to stop once you start eating them, so be warned!…
Strawberry Jelly Cream Cake
This Strawberry Jelly Cream Cake is the perfect light and summery treat! It’s not only 100% vegan but can also be made gluten-free for those of you who are sensitive! Imagine an airy sponge cake as a base, followed by a fluffy cream layer, topped with a delicious fruity strawberry layer that’s surrounded by jelly…
Vegan Pretzel Buns
Growing up in Germany, pretzel buns have been a staple food during my childhood! A lot of the store-bought ones, however, are not always vegan, so it was about time to create an easy homemade version of Vegan Pretzel Buns! These little fluffy pillow are my new favorite thing! They are ridiculously easy to make…