Ingredients
Units
Scale
- 1 cup cashews (soaked overnight)
- 3/4 cup water
- 1/3 cup nutritional yeast
- 2 Tbsp lemon juice
- 2 garlic cloves (medium sized)
- 1 Tbsp apple cider vinegar
- 1 tsp dijon mustard
- salt & pepper to taste
- a handful of chopped herbs (parsley & chives)
Instructions
- Soak cashews in water overnight.
- Place all the ingredients in a blender and mix for 2-3 minutes until you get a creamy consistence.
- Adjust the amounts according to your taste.
- Refrigerate for 1 hour and enjoy!
