Place the potato halves into a medium sized bowl and add all the batter ingredients. Use your hands to combine the batter and cover all the potato halves in it.
Line a baking tray with parchment paper and place the battered potatoes on it, soft side facing up.
Place the tray in the oven and bake for 40-45 minutes or until crispy.
In the meantime, prepare the bean whip. Place all the ingredients for the whip in a high-speed blender and combine. Add water as needed until you get a creamy but smooth consistency.
Add the whip to a reusable piping bag and, once the potatoes are baked and cooled, pipe the whip on top in the desired shape.
Top with spring onions, paprika powder and chili flakes for some spiciness.
Recipe by The Tasty K at https://thetastyk.com/2016/10/30/crispy-potato-bites/