Crispy Potato Bites
Prep time
Cook time
Total time
Equipment: Piping bag
  • 8 small potatoes, washed and cut in halves
  • Batter:
  • ⅓ cup rice flour
  • dash of warm water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • ½ tsp thyme
  • Bean whip:
  • 14oz can white beans, rinsed
  • 2 Tbsp lemon juice
  • 1-2 Tbsp tahini
  • 2 garlic cloves
  • 1 tsp mustard
  • 1 tsp turmeric powder
  • ½ tsp onion powder
  • ½ tsp paprika powder
  • ¼ tsp Himalayan salt
  • dash of water (as needed)
  • Toppings:
  • spring onions
  • paprika powder
  • chili flakes
  1. Prepare the potatoes as instructed.
  2. Preheat the oven to 200°C/ 390F.
  3. Place the potato halves into a medium sized bowl and add all the batter ingredients. Use your hands to combine the batter and cover all the potato halves in it.
  4. Line a baking tray with parchment paper and place the battered potatoes on it, soft side facing up.
  5. Place the tray in the oven and bake for 40-45 minutes or until crispy.
  6. In the meantime, prepare the bean whip. Place all the ingredients for the whip in a high-speed blender and combine. Add water as needed until you get a creamy but smooth consistency.
  7. Add the whip to a reusable piping bag and, once the potatoes are baked and cooled, pipe the whip on top in the desired shape.
  8. Top with spring onions, paprika powder and chili flakes for some spiciness.
Recipe by The Tasty K at