Banana Pecan Pancakes
Prep time
Cook time
Total time
makes about 9-10 medium sized pancakes
  • 1 banana
  • ⅛ cup maple syrup or pure date syrup
  • 1 Tbsp coconut oil
  • ½ tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 cup whole wheat flour
  • ⅓ cup crushed pecan nuts (caramelised or natural)
  • 1 cup almond milk
  • 1 Tbsp chia seeds (soaked in water)
  • 1 Tbsp almond butter
  • coconut oil for greasing the pan
  • 1 banana
  • 4-5 strawberries
  • a handful of crushed pecans
  • maple syrup
  1. Soak the chia seeds in small amount of water.
  2. In the meantime, place all other ingredients in a medium sized bowl.
  3. Add the chia seeds and mix well together.
  4. Heat a pan on the stove and grease with melted coconut oil.
  5. Pour in small amounts of the mixture to make small pancakes (you can make several at a time if you use a bigger pan).
  6. Add toppings and enjoy!
Recipe by The Tasty K at