Zucchini Tater Tots
Prep time
Cook time
Total time
Makes in between 30-40 pieces
Recipe type: Main
Cuisine: American
  • 6-7 small potatoes
  • 2 medium sized zucchinis
  • salt, pepper, sweet paprika
  • olive oil
  1. Peel and cook the potatoes until they are fork tender. Let them cool down a bit until they are comfortable to hold.
  2. In the meantime, grate the zucchinis and squeeze out the liquid with a kitchen towel.
  3. Place the grated zucchinis in a medium sized bowl and grate the potatoes.
  4. Add spices according to your taste and mix everything with your hands together.
  5. Preheat the oven to 220°C and line a baking tray with parchment paper (you might not fit all tater tots on one, so eventually you'll have to line a second one).
  6. Use your hands to form small cylinders in the desired size and place them on the baking tray.
  7. Brush each tater tot with some olive oil from both sides, so they don't stick to the parchment paper and bake for about 35-40 minutes, or until crispy.
  8. Serve with desired dips (ketchup, mayonnaise,...).
Recipe by The Tasty K at https://thetastyk.com/2016/03/08/zucchini-tater-tots/