Chocolate Fudge Balls
Prep time
Cook time
Total time
Makes about 10-12 balls
Recipe type: Dessert
  • 1½ cups pitted dates
  • 2 Tbsp raw cacao powder
  • 1 Tbsp nut butter (optional)
  • ¼ cup dark chocolate chips (optional)
  • pinch of Himalayan salt
  1. Place all the ingredients in the blender until mixed up (if your blender has a hard time mixing the dry ingredients together try soaking the dates in warm water for 10 minutes or simply add a bit of water)
  2. Refrigerate the mixture for 10 minutes.
  3. Take about 1 tsp size of the mixture and roll up small balls with your hands.
  4. Cover the balls with desiccated coconut, cacao powder or any other toping you like.
  5. You can store them in the fridge and enjoy either chilled or at room temperature!
Recipe by The Tasty K at