Snickers Bites
Prep time
Total time
Makes about 45 bites
Recipe type: Dessert
For the nougat:
For the caramel:
  • 2 cups Medjool dates, pitted
  • ½ cup 100% natural peanut butter (smooth)
  • ⅓ cup coconut milk
  • ½ cup melted coconut oil
  • a pinch of Himalayan salt
  • 1½ cups roughly chopped unsalted peanuts
For the chocolate coating:
  • 300g vegan dark chocolate (75-85%)
  1. Place all the ingredients for the nougat layer (except for the almond flour) in a high speed blender or food processor and blend until smooth. Then add the almond flour and mix until combined.
  2. Line a baking tin with parchment paper and place the nougat layer inside. Spread the layer evenly and freeze for 2 hours or until set.
  3. In the meantime, place all the caramel ingredients (except for the peanuts) in a blender and mix until you get a smooth layer. When the nougat is firm, spread ½ of the caramel layer on top.
  4. Sprinkle half of the chopped peanuts over the caramel layer and use a spatula to press the peanut pieces into the caramel.
  5. Repeat this step with the remaining caramel and peanuts and freeze for 1 hour or until set.
  6. When ready, remove the slice from the tin, cut into desired shape (snickers bars size) and place back into the freezer.
  7. Melt the dark chocolate and dip each bar into the melted chocolate until it's completely covered.
  8. Let cool down (faster to let them chill in the fridge) and cut into small bite sized pieces.
  9. Store in the freezer and let cool down a few minutes before eating!
  10. Melt the
Recipe by The Tasty K at