½ package Veganz cashew cheese (herbs), chilled + diced
1 cup cherry tomatoes
½ cup spinach leaves
½ cup kalamata olives, pitted
Instructions
Mozzarella Caprese:
Cut the cheese into ½ cm thick slices in the shape of mozzarella and slice your tomato. Combine the balsamic vinegar with the maple syrup. Layer the cheese and tomato on top of a thick ciabatta slice, drizzle the balsamic dressing on top and enjoy with salt, pepper and basil!
Mediterranean Quinoa Salad:
Simply place all ingredients into a salad bowl and carefully mix together. Adjust seasonings to your liking.
Greek Herby Skewers:
Dice the cheese into cubes. Take small wooden skewers and slide a piece of cheese, cherry tomato, spinach and olive on it. Repeat this step until all ingredients are gone.
Place all dishes on a big wooden cutting board and decorate with your favorite toppings. I suggest grapes, fresh fruit, veggies and your favorite crackers!
Recipe by The Tasty K at https://thetastyk.com/2019/04/26/vegan-antipasto-cheese-platter/