Herby Tofu Feta
Prep time
Total time
As in all of my recipes, 1 cup equals 250 ml. You'll need an airtight glass jar and paper towels (+ a heavy object).
Serves: 1 jar
  • 200g tofu
  • ½ cup water
  • 1 tsp miso paste
  • 2 Tbsp olive oil
  • 3 Tbsp apple cider vinegar
  • ¼ cup lemon juice
  • 1 Tbsp nutritional yeast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 Tbsp oregano
  • ½ tsp salt
  1. Drain and rinse your tofu block and place it between a number of folded paper towels. Place something heavy on top (like books) and let it sit for at least 1 hour, then dice it.
  2. Prepare your marinade by whisking all remaining ingredients together.
  3. Place the tofu cubes in an airtight jar, add the marinade, close the jar and gently shake for a few seconds to make sure the tofu is well covered.
  4. Place in the fridge for at least 3-4 hours (better overnight).
Recipe by The Tasty K at https://thetastyk.com/2019/09/24/herby-tofu-feta/