Vegan Omelette
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 1
  • ½ cup red lentil flour
  • ⅔ cup almond milk
  • ½ tsp baking powder
  • ½ tsp Kala Namak
  • ½ tsp black pepper
  • 1 tsp oil (for cooking)
  • ½ onion, chopped
  • ⅓ cup broccoli florets
  • ⅓ cup diced mushrooms
  1. Add the lentil flour, almond milk, baking powder, salt and pepper into a medium sized bowl and mix well.
  2. Heat the oil in a medium sized frying pan. Add the onion, broccoli and mushrooms one after another and let cook for 2-3 minutes.
  3. Pour in the lentil mixture and cook a few minutes on each side until golden brown.
  4. Add desired toppings (I like avocado, tomatoes, tahini and cashew cheese) and enjoy!
Recipe by The Tasty K at