Coconut Mango Tapioca Pudding
Prep time
Cook time
Total time
Author: The Tasty K
Recipe type: Dessert
Cuisine: Asian
Serves: 4
Ingredients
- For the pudding:
- ¼ cup tapioca pearls
- 1½ cups coconut milk
- ⅛ cup maple syrup
- 1 tsp vanilla extract
- For the puree:
- 1 ripe Mango
- 1 tsp fresh lime juice
- ⅛ cup coconut milk
- 1 tsp coconut sugar
- Toppings:
- Mint
Instructions
- Heat up the coconut milk in a small sauce pan over medium heat.
- Add in the tapioca pearls, maple syrup and vanilla extract. Bring to a simmer and then reduce the heat to low. Cook for about 15 minutes, stirring frequently (until tapioca pearls are cooked). The tapioca pudding should have the consistency of a thick gravy.
- Transfer the pudding into a bowl and place in the fridge for about 1 hour.
- In the meantime, place all the ingredients for the puree in a high-speed blender and blend until you got a smooth puree. Serve on top of the pudding and top with fresh mint leaves!
- Store both, the pudding and puree, in an air-tight container for 4-5 days.
Nutrition Information
Serving size: 166g Calories: 281 Fat: 19g Saturated fat: 17.4g Trans fat: 0g Carbohydrates: 27g Sugar: 15g Sodium: 16mg Fiber: 1g Protein: 2g Cholesterol: 0g
Recipe by The Tasty K at https://thetastyk.com/2016/08/02/coconut-tapioca-pudding-mango-puree/