Banana Chocolate Muffins
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 cup crushed almonds
  • 1 cup coconut sugar
  • 1 tsp ground cinnamon
  • 1 cup soy yoghurt
  • 1 cup melted coconut oil
  • 1 mashed banana
  • 1 cup crushed dark chocolate
  1. Pre heat the oven to 175°C.
  2. Mix all the ingredients together in a medium sized bowl. If you want, save about 1 Tbsp of the crushed chocolate for toppings (optional).
  3. Fill the muffin texture into the muffin tins (I place paper muffin cups inside, but if you prefer without grease the tin first) and bake at 175°C for 15-20 minutes.
  4. Top with banana slices and ground vanilla bean/ crushed chocolate.
Recipe by The Tasty K at