Pitaya Coconut Ice Cream
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 5
  1. Place all the ingredients into a high speed blender and mix until you get a smooth texture (it will be quite liquid). If you want the colour to be stronger feel free to add more pitaya.
  2. Pour the mixture into a ziplock bag laying flat or silicon muffin/ ice cube trays and freeze for 4-5 hours (or overnight).
  3. Cut the firm mixture into small cubes or pop them out of the molds and blend up once again (this step is crucial for the creaminess)!
  4. Scoop the mixture into the desired ice cream form and place back into the freezer for 1-2 hours until it's firm enough to scoop it out nicely!
  5. If you don't want to eat it immediately make sure to let it soften a bit at room temperature until you can scoop it out nicely.
  6. Serve with coconut flakes and fresh fruit!
Recipe by The Tasty K at https://thetastyk.com/2016/08/15/pitaya-coconut-ice-cream/