If you’ve never heard of shawarma before, no worries! It’s basically similar to the Greek gyros, however originating in the Middle East and it usually consists of some sort of marinated meat thrown into a wrap or pita with some veggies. My personal association with this kind of food dates back to late teenage years…
Gluten-free
Chocolate Chip Cookie Bites
Healthy Chocolate Chip Cookie Bites? Yes, it is possible! Believe me, you won’t be wanting any other cookies after you’ve tried these. These little bundles of joy have a soft core with melted chocolate and a slightly crunchy outside – so good! They are boyfriend and kids approved as they were gone in one sitting, that’s…
Sweet Potato Rice Balls
Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Is delicious! If you’re looking for whole-hearted meals for lunch and dinner, this recipe is one to add to the list. Sweet potatoes are my absolute favourites, not only because they taste amazing but especially because they are loaded with nutrients. Did you know…
Creamy Winter Oatmeal
Oatmeal lovers, listen up! Since oatmeal is one of my all-time favorite breakfast’s I decided to create this extremely nourishing and decadent creamy winter oatmeal version. It’s inspired by the amazing Ellie from Elsa’s Wholesome Life and, oh so delicious! The combination of dried figs, raisins, winter spices like cinnamon, ginger, nut meg and cloves, and creamy…
Healthy Vegan Spreads
When switching to a plant-based diet there will always be certain things that we used to eat before and now are desperately looking for alternatives. Healthy vegan spreads to put on your toast in the morning are definitely one of them. Thanks to the recent boom in vegan products, more and more supermarket chains in bigger…
Salted Caramel Almond Blondies
If you are as obsessed with salted caramel as I am lately, you are going to love these salted caramel almond blondies! Salted caramel basically fits with everything, but I discovered that it tastes especially amazing in between the soft warm dough of cookie bars. Usually, salted caramel is full of refined sugars and sticks…
Healthy Spinach Falafel
After living in the Middle East for the past 2 years, it is about time that I finally share my accumulated falafel knowledge with everyone out there! 😉 Who doesn’t love falafel? It’s like the basic of the basics for vegan people and SO tasty. These little chickpea balls are plant-based by default and home…
Pumpkin Gnocchi
Are you already tired of pumpkin, squashed and root vegetables? I hope not, because I have an amazing new recipe for you! I bet everybody knows the traditional gnocchi, a sort of soft dough dumplings made out of potatoes and wheat flour, but have you ever tried pumpkin gnocchi? I tried pumpkin gnocchi for the first…
Apple Pecan Ice Cream Cake
After lots of experimenting, I present to you this marvellous apple pecan ice cream cake! It’s yet another one to add to the recent series of raw freezer cakes, and I’m super excited to share it with all of you, as it turned out really great! 🙂 The combination of apples, pecans, cinnamon and gooey…