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Vegan Holiday Cooking
60 Meatless, Dairy-Free Recipes Full of Festive Flavors
"Finally a cookbook that honors the compassionate and heartfelt meanings behind what these holidays represent. Now when we sit for holiday dinners with friends and family, we will finally, unanimously have the best dish on the table."
Kip Andersen
award-winning director of Cowspiracy
and What The Health?
Get your copy of Vegan Holiday Cooking below!
Scrumptious Plant-Based Recipes Full of
Nostalgic Holiday Flavors
Vegan Holiday Extravaganza
Keep festive traditions alive by replacing your favorite holiday dishes with mouthwatering vegan alternatives that everyone at the table would enjoy!
Anytime Meals
These recipes are not at all limited to just holidays! You can whip them up year round and simply call them lunch, dinner. or indulgent weekend brunches.
Gluten-free options
The majority of the recipes in this book are gluten-free by default and there’s a bonus chapter explaining substitution ideas for the remaining ones!
Vegan Holidays have never been so tasty!
Vegan Holiday Cooking provides all the recipes you need to transform your meat-based holiday. Swap out fatty ham for an irresistible mushroom Wellington with Gravy. Roasted Acorn Squash with Quinoa Stuffing. Cinnamon Apple Pie, creamy tiramisu or silken chocolate mousse tart on the table. With hearty, satisfying dishes like Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.
What People Are Saying About The Book
Praise for Vegan Holiday Cooking
Forget what you think you know about vegan food, these delicious and satisfying recipes are going to blow you away!
James Aspey
animal rights activist/speaker
Kirsten is the queen of combining the spirit of traditional comfort foods with plant-based ingredients without ever sacrificing taste or visual appeal
Kim Julie Hansen
founder of Best of Vegan and author of Vegan Reset
These delicious, colorful and mouth-watering holiday dishes will bring both vegans and non-vegans running to the table.
Dustin Watten
Team USA and World Cup Champion
About the Author
Kirsten Kaminski is the author, recipe developer and creative mind behind ‘The Tasty K’, a social media platform for vegan cooking, sustainability and travel tips with more than 400,000 followers and over 45 million organic video views. With a background in International Politics and Conflict Resolution, Kirsten switched careers in early 2016 to become a self-taught photographer and video editor and show the world how easy, healthy and delicious the plant-based lifestyle can be.
Despite growing up in Germany, Kirsten has always had a passion for traveling and has lived in 8 different countries over the past 10 years.. Her constant travels have a great influence on her cooking and serve as never-ending inspiration for new dishes and flavors. Having overcome health issues herself, she is trying to spread the message of how beneficial a vegan diet can be and help people make the switch to a healthier, more sustainable and cruelty-free lifestyle. Her dynamic recipe videos and travel guides continue to go viral on social media with millions of views and her work has been featured by Thrive magazine, Best of Vegan and feedfeed.
Kirsten Kaminski
Creator of The Tasty K