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Vegan Holiday Cooking
60 Meatless, Dairy-Free Recipes Full of Festive Flavors
Never miss out at a holiday feast again! In Vegan Holiday Cooking, Kirsten provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options.
Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides.
With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.
Get your copy below!
Scrumptious Plant-Based Recipes Full of
Nostalgic Holiday Flavors
Vegan Holiday Extravaganza
You’ll find many pieces of my childhood and most-cherished holiday experiences, arranged by holiday to help you create an extravagant vegan feast and show the world how colorful, decadent and flavorful the vegan kitchen can be!
Anytime Meals
Even though this book is all about holiday flavors, the great thing is that the vast majority of the dishes are not limited to special occasions. You can whip them up year round and simply call them lunch or dinner.
Gluten-free options
Because I want this book to be as inclusive as possible, two-thirds of the recipes in this book are gluten-free by default and you’ll find notes in the remaining recipes explaining my favorite substitutions.
Vegan Holidays have never been so tasty and easy!
60 Meatless, Dairy-Free Recipes Full of Festive Flavors
"Finally a cookbook that honors the compassionate and heartfelt meanings behind what these holidays represent. Now when we sit for holiday dinners with friends and family, we will finally, unanimously have the best dish on the table."
Kip Andersen
Award-winning director of Cowspiracy, Seaspiracy
and What The Health?
“Hands down, a MUST-HAVE for the holidays!”
Tia Blanco
Professional Surfer
What People Are Saying:
praise for the book
Forget what you think you know about vegan food, these delicious and satisfying recipes are going to blow you away!
James Aspey
Animal rights activist/speaker
Kirsten is the queen of combining the spirit of traditional comfort foods with plant-based ingredients without ever sacrificing taste or visual appeal
Kim Julie Hansen
Founder of Best of Vegan and author of Vegan Reset
These delicious, colorful and mouth-watering holiday dishes will bring both vegans and non-vegans running to the table.”
Dustin Watten
Team USA and World Cup Champion
About the Author
Kirsten Kaminski is the author, recipe developer and creative mind behind ‘The Tasty K’ –
a social media platform for vegan cooking, sustainability and travel tips with more than 450,000 followers and over 50 million organic video views. With a background in International Politics and Conflict Resolution, Kirsten switched careers in early 2016 to become a self-taught photographer and video editor and show the world how easy, healthy and delicious the plant-based lifestyle can be.
Despite growing up in Germany, Kirsten has always had a passion for traveling and has lived in 8 different countries over the past 10 years. Her constant travels have a great influence on her cooking and serve as never-ending inspiration for new dishes and flavors. Having overcome health issues herself, she is trying to spread the message of how beneficial a vegan diet can be and help people make the switch to a healthier, more sustainable and cruelty-free lifestyle. Her dynamic recipe videos and travel guides continue to go viral on social media with millions of views and her work has been featured by Thrive magazine, Best of Vegan and feedfeed.
Kirsten Kaminski
Creator of The Tasty K