Keep festive traditions alive by replacing your favorite holiday dishes with mouthwatering vegan alternatives that everyone at the table would enjoy!
These recipes are not at all limited to just holidays! You can whip them up year round and simply call them lunch, dinner. or indulgent weekend brunches.
The majority of the recipes in this book are gluten-free by default and there’s a bonus chapter explaining substitution ideas for the remaining ones!
Praise for Vegan Holiday Cooking
Forget what you think you know about vegan food, these delicious and satisfying recipes are going to blow you away!
Kirsten is the queen of combining the spirit of traditional comfort foods with plant-based ingredients without ever sacrificing taste or visual appeal
These delicious, colorful and mouth-watering holiday dishes will bring both vegans and non-vegans running to the table.
Kirsten Kaminski is the author, recipe developer and creative mind behind ‘The Tasty K’, a social media platform for vegan cooking, sustainability and travel tips with more than 400,000 followers and over 45 million organic video views. With a background in International Politics and Conflict Resolution, Kirsten switched careers in early 2016 to become a self-taught photographer and video editor and show the world how easy, healthy and delicious the plant-based lifestyle can be.
Despite growing up in Germany, Kirsten has always had a passion for traveling and has lived in 8 different countries over the past 10 years.. Her constant travels have a great influence on her cooking and serve as never-ending inspiration for new dishes and flavors. Having overcome health issues herself, she is trying to spread the message of how beneficial a vegan diet can be and help people make the switch to a healthier, more sustainable and cruelty-free lifestyle. Her dynamic recipe videos and travel guides continue to go viral on social media with millions of views and her work has been featured by Thrive magazine, Best of Vegan and feedfeed.
Creator of The Tasty K