Ingredients
Units
Scale
2–3 red onions, thinly sliced
1 garlic clove, sliced (optional)
1 tsp pepper corns (optional)
3/4 cup vinegar (I recommend white it apple)
1/2 cup hot water
1 Tbsp maple syrup
1 tsp salt
Instructions
- Place the onion, garlic and pepper corns in an airtight jar.
- Combine the remaining ingredients in a bowl and stir together, before adding it to the jar.
- Close the jar, shake a few times and let rest for 8-12 hrs at room temperature before storing the pickled red onions in the fridge.
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