Vegan Scrambled Tofu
Kirsten Kaminski Nov 02, 2021

Before going vegan I was never a big egg-eater but would definitely enjoy the occasional scrambled or sunny-side-up eggs for breakfast on the weekend. So it was about time to find a great plant-based replacement that is equally delicious as well as nutritious and I gotta say – this Vegan Scrambled Tofu has it all! A soft, squishy texture combined with a pungent egg-like smell that really hits the spot! Simply add your favorite veggies and enjoy on your toast or sammie.

Breakfast Main Dishes

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The Tasty K

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