Vegan ‘Tuna’ Nigiri
Kirsten Kaminski Mar 17, 2019

If you haven’t tried making vegan ‘tuna’ from tomatoes or carrots yet – oh boy you’re missing out! 🙂 It’s just mind blowing the tastes and textures you can achieve with plant-based foods. Making vegan ‘lox’ and fish alternatives has been around for a few years now and I gotta say that nothing beats a good bagel with vegan cream cheese and heaps of delicious tomato/carrot ‘lox’ slices on top – ps. my recipe for vegan lox bagels is in my breakfast cookbook. These beautiful Vegan ‘Tuna’ Nigiri were naturally the next step! 😉 Plus, they just fit perfectly within my plant-based sushi experimentation that resulted in 3 delicious recipes like this Eggplant Dragon Roll.

Main Dishes Vegan Gluten-free sushi

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The Tasty K

Do you love snacks but want healthier alternatives?

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• 100% vegan
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