Cheesecake Brownies. Vegan Cheesecake Brownies. Do I need to say more? 😀 I literally can’t imagine anyone not liking these delicious squares. They combine the best out of two popular desserts. Oeey-gooey chocolate brownies and smooth, rich cheesecake! Yum! These Vegan Cheesecake Brownies are just worth making, as they’re really simple and quick to prepare…
Vegan
Passionfruit Yogurt Slice
In continuation of my summer dessert recipes that are light and cooling I present you this delicious Passionfruit Yogurt Slice! 🙂 It’s everything I want on a warm summer afternoon and more. Imagine a crunchy chocolate base, naturally sweetened with gooey dates, followed by a creamy sweet-tangy yogurt layer and topped with delicious passionfruit. This…
Chipotle Potato Balls
As an avid potato lover I’m always trying to find new ways to integrate this amazing vegetable into my diet and these vegan Chipotle Potato Balls hit all the marks! They’re crunchy on the outside, with a beautifully soft potato dough and melted vegan cheese on the inside! They really are just the perfect appetizer, or…
Strawberry Jelly Cream Cake
This Strawberry Jelly Cream Cake is the perfect light and summery treat! It’s not only 100% vegan but can also be made gluten-free for those of you who are sensitive! Imagine an airy sponge cake as a base, followed by a fluffy cream layer, topped with a delicious fruity strawberry layer that’s surrounded by jelly…
Vegan Pretzel Buns
Growing up in Germany, pretzel buns have been a staple food during my childhood! A lot of the store-bought ones, however, are not always vegan, so it was about time to create an easy homemade version of Vegan Pretzel Buns! These little fluffy pillow are my new favorite thing! They are ridiculously easy to make…
Peanut Butter Pretzel Ice Cream Sandwiches
As summer is approaching it’s about time I started bringing out those ice cream recipes! These Peanut Butter Pretzel Ice Cream Sandwiches are the perfect easy treat to cool down these coming months! 🙂 They’re not only vegan and gluten-free, but only require 6 ingredients and on top of that are completely refined sugar-free and oil-free….
Zucchini Fritters with Dill Sour Cream
If you’re looking for a quick and easy lunch or dinner idea these Zucchini Fritters with Dill Sour Cream will be just perfect! Not only are they, of course, completely vegan, but also gluten-free and only need 6-ingredients (salt, pepper and oil excluded). I’ve paired them with a fresh dill sour cream made form tofu and…
Vegan Guide to Krakow
After posting my Vegan Guide to Berlin and raving about the amazing, all-round-accessible food options, many people suggested that Poland has way cheaper and equally good vegan-friendly cities! Consequently, Poland had been on my bucket list for over a year and I finally found the perfect occasion to explore the beautiful city of Krakow as…
Vegan Kinder Délice
Ladies and Gentlemen, may I introduce you to: the Vegan Kinder Délice! 🙂 I don’t know about you but the whole range of Kinder treats have played a significant role in my childhood! They were possibly my favorite chocolate treats EVER, so naturally – until Ferrero decides to give veganism a try – we will…
Vegan ‘Tuna’ Nigiri
If you haven’t tried making vegan ‘tuna’ from tomatoes or carrots yet – oh boy you’re missing out! 🙂 It’s just mind blowing the tastes and textures you can achieve with plant-based foods. Making vegan ‘lox’ and fish alternatives has been around for a few years now and I gotta say that nothing beats a…