Zucchini Fritters with Dill Sour Cream
Kirsten Kaminski May 02, 2019

If you’re looking for a quick and easy lunch or dinner idea these Zucchini Fritters with Dill Sour Cream will be just perfect! Not only are they, of course, completely vegan, but also gluten-free and only need 6-ingredients (salt, pepper and oil excluded). I’ve paired them with a fresh dill sour cream made form tofu and cashews but you could also easily go with a minty yogurt sauce. They’re perfectly crispy on the outside and soft on the inside filled with tons of delicious veggies! 🙂

Main Dishes Gluten-free Vegan

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The Tasty K

Do you love snacks but want healthier alternatives?

Join me as I teach you how easy + delicious it is to make your own healthy treats at home!

• 100% vegan
• little to no refined sugar
• gluten-free + nut-free options