In continuation of my summer dessert recipes that are light and cooling I present you this delicious Passionfruit Yogurt Slice! 🙂 It’s everything I want on a warm summer afternoon and more. Imagine a crunchy chocolate base, naturally sweetened with gooey dates, followed by a creamy sweet-tangy yogurt layer and topped with delicious passionfruit. This…
Gluten-free
Chocolate Cookie Dough Ice Cream
Just in time for the heatwave I’ve created a new, mouthwatering recipe for this vegan Chocolate Cookie Dough Ice Cream! It is legit my favorite ice cream recipe I’ve come up with so far because, let’s be honest here, what’s better than cookie dough, chocolate and creamy vanilla ice cream? 🙂 Nothing I can think of!…
Blueberry Ocean Tart
This Blueberry Ocean Tart is what summer dessert dreams are made of! It’s not only vegan but also completely gluten-free and so easy to make! The addition of Unicorn Superfoods Ocean Blend gives it this beautifully rich dark blue color which will ‘wow’ any guests! Serve it with tons of fresh berries and you’ve got…
Strawberry Jelly Cream Cake
This Strawberry Jelly Cream Cake is the perfect light and summery treat! It’s not only 100% vegan but can also be made gluten-free for those of you who are sensitive! Imagine an airy sponge cake as a base, followed by a fluffy cream layer, topped with a delicious fruity strawberry layer that’s surrounded by jelly…
Peanut Butter Pretzel Ice Cream Sandwiches
As summer is approaching it’s about time I started bringing out those ice cream recipes! These Peanut Butter Pretzel Ice Cream Sandwiches are the perfect easy treat to cool down these coming months! 🙂 They’re not only vegan and gluten-free, but only require 6 ingredients and on top of that are completely refined sugar-free and oil-free….
Zucchini Fritters with Dill Sour Cream
If you’re looking for a quick and easy lunch or dinner idea these Zucchini Fritters with Dill Sour Cream will be just perfect! Not only are they, of course, completely vegan, but also gluten-free and only need 6-ingredients (salt, pepper and oil excluded). I’ve paired them with a fresh dill sour cream made form tofu and…
Vegan Kinder DĂ©lice
Ladies and Gentlemen, may I introduce you to: the Vegan Kinder DĂ©lice! 🙂 I don’t know about you but the whole range of Kinder treats have played a significant role in my childhood! They were possibly my favorite chocolate treats EVER, so naturally – until Ferrero decides to give veganism a try – we will…
Vegan ‘Tuna’ Nigiri
If you haven’t tried making vegan ‘tuna’ from tomatoes or carrots yet – oh boy you’re missing out! 🙂 It’s just mind blowing the tastes and textures you can achieve with plant-based foods. Making vegan ‘lox’ and fish alternatives has been around for a few years now and I gotta say that nothing beats a…
Vegan Kinder Maxi King
Yes – you’re reading that right! There is such a thing as Vegan Kinder Maxi King, you just got to make it yourself (and it’s not even that difficult)! 🙂 If you have been following me for a while you’ll know that one of my favorite things is to experiment with popular treats and make…
Tahini Buckwheat Noodles
Since you have been loving my last Miso-Roasted Cauliflower recipe, showing what I normally cook during weekdays, I thought I’ll bring you another one of my absolute favorites:Â Tahini Buckwheat Noodles. This beautiful dish is not only completely vegan and gluten-free, but also ready in only 20 minutes! It’s really just perfect when you have no…