Sweet Potato Tempura Roll
Kirsten Kaminski Apr 02, 2019

In an attempt to experiment more with vegan sushi options, I’ve come up with 3 delicious plant-based sushi alternatives that will blow your mind! 🙂 One of them is this scrumptious Sweet Potato Tempura Roll. Filled with delicious vegan cream cheese, crunchy veggies and sweet potato tempura, the creamy avocado layers on the outside is what’s really taking this roll to the next level. This Sweet Potato Tempura Roll is so easy to make and has quickly become one of my absolute favorites as it’s full of delicious flavor and texture. I’ve been making this gem a few times by now and simply can’t get enough of it – so I’m sure you’ll love it, too! 🙂 Plus, they just fit perfectly within my plant-based sushi experimentation that resulted in 3 delicious recipes like this Eggplant Dragon Roll or this ‘Tuna’ Nigiri.

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