They have already become a regular in our house and I’ve seen amazing feedback and remakes on Instagram! 🙂 Truth is, they’re just so simple to make, yet come out so delicious! If you want to cut down on the chocolate chips, you could just use more nuts or shredded coconut on top. Either way, they’re gonna taste delicious!

Walnut Brownies

Prep Time 5 mins

Total Time 35 mins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 3 reviews

Ingredients

Units USM Scale 1x2x3x

• 1 can black/kidney beans (15 oz)
• 1/2 cup raw cacao powder
• 1 tsp pure vanilla extract
• 1/3 cup coconut sugar (take less if you want to cut sugar)
• 1/8 cup pure date syrup (alternatively use 3 pitted dates)
• 1 tsp baking powder
• 2 flax ‘eggs’ (mix 2 Tbsp flax meal with 6 Tbsp warm water)
• 1/3 cup walnut pieces
• pinch Himalayan salt
• 1/4 cup melted coconut oil
• 2–3 Tbsp vegan dark chocolate chips (optional)

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Instructions

1. Preheat the oven to 175°C.
2. Drain and rinse the kidney beans. Place the beans and the rest of the ingredients (except for the chocolate chips) in a high-speed blender and mix until combined.
3. Line a brownie tin with parchment paper and pour in the dough mixture.
4. Spread the dough evenly and place the chocolate chips on top.
5. Bake for about 30 minutes at 175°C and let cool down before cutting into squares.

Description

Make about 20 bars (depending on cutting size)

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