Banana Pecan Pancakes

5 mins
15 mins
The Tasty K


Units Scale
  • 1 banana
  • 1/8 cup maple syrup or pure date syrup
  • 1 Tbsp coconut oil
  • 1/2 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1 cup whole wheat flour
  • 1/3 cup crushed pecan nuts (caramelised or natural)
  • 1 cup almond milk
  • 1 Tbsp chia seeds (soaked in water)
  • 1 Tbsp almond butter
  • coconut oil for greasing the pan


  • 1 banana
  • 45 strawberries
  • a handful of crushed pecans
  • maple syrup


  1. Soak the chia seeds in small amount of water.
  2. In the meantime, place all other ingredients in a medium sized bowl.
  3. Add the chia seeds and mix well together.
  4. Heat a pan on the stove and grease with melted coconut oil.
  5. Pour in small amounts of the mixture to make small pancakes (you can make several at a time if you use a bigger pan).
  6. Add toppings and enjoy!


makes about 9-10 medium sized pancakes