Name: Cashew Cream Cheese
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 1 cup cashews (soaked overnight); 3/4 cup water; 1/3 cup nutritional yeast; 2 Tbsp lemon juice; 2 garlic cloves (medium sized); 1 Tbsp apple cider vinegar; 1 tsp dijon mustard; salt & pepper to taste; a handful of chopped herbs (parsley & chives)

Cashew Cream Cheese

Kirsten Kaminski • Feb 17, 2016

Appetizer & Sides

Cashew Cream Cheese

Prep Time 10 mins

Total Time 1 hour 20 mins

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Ingredients

Units Scale

1 cup cashews (soaked overnight)
3/4 cup water
1/3 cup nutritional yeast
2 Tbsp lemon juice
2 garlic cloves (medium sized)
1 Tbsp apple cider vinegar
1 tsp dijon mustard
salt & pepper to taste
a handful of chopped herbs (parsley & chives)

Print Recipe

Instructions

Soak cashews in water overnight.
Place all the ingredients in a blender and mix for 2-3 minutes until you get a creamy consistence.
Adjust the amounts according to your taste.
Refrigerate for 1 hour and enjoy!

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