Ingredients
Units
Scale
- 1 can chickpeas (15oz), drained and rinsed
- 1/3 cup oat flour
- 1/3 cup natural peanut butter, melted
- 1/8 cup almond milk
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- •••••
- 1/3 cup dark vegan chocolate chips
Instructions
- Preheat the oven to 180°C/ 350°C and line a baking tray with parchment paper.
- Place the first 7 ingredients in your high-speed blender/ food processor and use the blender stick to mash them down until you have a more or less smooth batter (it’s ok if there are still a few chickpea pieces left).
- Place the batter in a bowl, add in the chocolate chips and combine with a spatula.
- Use your hands to form small bite-sized balls and place on the baking tray.
- Place the tray in the oven and bake for 10-15 minutes.
- Enjoy warm or store in air-tight container for a week!
Description
Healthy Chocolate Chip Cookie Bites? Yes, it is possible! Believe me, you won’t be wanting any other cookies after you’ve tried these. These little bundles of joy have a soft core with melted chocolate and a slightly crunchy outside – so good!
Notes
As in all of my recipes, 1 cup equals 250 ml
Nutrition
- Serving Size: 32g
- Calories: 75
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0g
