Ingredients
Scale
- 200g tofu
- 1/2 cup water
- 1 tsp miso paste
- 2 Tbsp olive oil
- 3 Tbsp apple cider vinegar
- 1/4 cup lemon juice
- 1 Tbsp nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp oregano
- 1/2 tsp salt
Instructions
- Drain and rinse your tofu block and place it between a number of folded paper towels. Place something heavy on top (like books) and let it sit for at least 1 hour, then dice it.
- Prepare your marinade by whisking all remaining ingredients together.
- Place the tofu cubes in an airtight jar, add the marinade, close the jar and gently shake for a few seconds to make sure the tofu is well covered.
- Place in the fridge for at least 3-4 hours (better overnight).
Description
As in all of my recipes, 1 cup equals 250 ml. You’ll need an airtight glass jar and paper towels (+ a heavy object).