This dish is so colourful, vibrant and jam packed with amazing flavours and nutrients! Basically, it’s the perfect meal for a cold winter day, but I’m also quite enjoying it during summer time! I really hope you’ll like it as much as I do, so please let me know what you think! 🙂

Turmeric Coconut Curry

Prep Time 15 mins

Total Time 45 mins

Serves 8-10 1x

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Ingredients

Units USM Scale 1x2x3x

• 1 white onion, chopped
• 1 1/2 cups carrots, bite size chopped
• 2 cups potatoes, bite sized chopped (I like a combo of sweet, purple and russet potatoes)
• 1 1/2 cups mushrooms (Shiitake and champignons)
• 1/4 cup red Thai curry paste (more if you like it spicy)
• 1/8 cup turmeric powder
• 1/4 cup ginger slices
• 3 cans coconut milk (full fat)
• 1 1/2 cups water with vegetable stock
• 1/8 cup lemon/lime juice
• 1/8 + 1/4 cup water

Toppings:

• cilantro, chopped
• sliced avocados
• lime wedges

Side:

• whole brown rice

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Instructions

1. Prepare and chop all the veggies as instructed.
2. Place the red curry paste in a large pot over medium heat and add 1/8 cup of water.
3. Let simmer for 30 seconds and add the white onion, mushrooms, ginger slices and ground turmeric. Add the remaining 1/4 cup water and let simmer for 10 minutes, stirring occasionally.
4. Pour in the coconut milk and vegetable stock and bring to simmer.
5. Add the potatoes and carrots and let simmer for 10-15 minutes (depending on desired texture of the root vegetables).
6. Once the veggies are cooked, add the lime/ lemon juice and stir until combined.
7. Serve with whole brown rice and top with fresh cilantro, avocado and more lime wedges!

Description

For the recipe video check out my Facebook page The Tasty K!

Nutrients (estimated per serving 270g) – without toppings and rice Calories: 337 kcal Carbs: 16 g – Fiber: 2 g – Sugars: 2 g Protein: 4 g Fats: 30 g – Saturated Fat: 25.9 g – Trans Fat: 0.0 g

Iron: 26% Calcium: 5% Vitamin A: 69% Vitamin C: 20% *The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated.

Recipe found on Earthyandy – made changes according to my taste!

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