Vegan Bounty Bars

15 mins
45 mins
14 bars 1x
The Tasty K




  1. Place all the ingredients (except chocolate) into a bowl and mix thoroughly. The coconut mixture should stick together in a lump when you press it in your hands (if it’s too dry, add some more coconut cream + oil).
  2. Line a square baking tin (7×7) with parchment paper and place the coconut mixture inside.
  3. Use your hands to press down the mixture equally and place in the freezer for 20 minutes.
  4. Once firm, take the coconut block out of the tin and use a hot knife to cut the bounties into shape (you’ll get around 14 pieces).
  5. Place them back into the freezer while you melt the chocolate.
  6. Cover every bar with chocolate and place back into the fridge/freezer to firm up.
  7. Let sit for 5 minutes at room temperature before serving.


As in all of my recipes, 1 cup equals 250 ml.