Zucchini Tater Tots
Kirsten Kaminski Mar 08, 2016

Growing up mostly in Germany, my childhood memories unfortunately don’t include tater tots. I just recently stumbled across several recipes on social media and immediately fell in love with them because of their shape and just how simple they are to make. Also, tater tots are a really good alternative for eating fries and I can’t wait to experiment with different kinds of potatoes and veggies to create the tastiest tater tots versions ever! What’s great about this recipe is that you really just need 4 ingredients: potatoes, zucchinis, spices and olive oil. Also, baking the tater tots instead of frying them saves lots of unnecessary calories and not only makes them super crispy but also gives it a much richer taste in my opinion. Enjoy them with ketchup or any other dips you like (I had macadamia-basil pesto and beetroot-radish mayonnaise)!

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