As it’s getting warmer in Germany and summer is on the doorstep, I’ve been switching my regular matcha latte to the iced matcha latte version and loving it. Since y’all have been bombarding me with questions about how to make in on my Instagram, I thought I’d finally share the super-easy recipe, which very easily…
Breakfast
Vegan Pretzel Buns
Growing up in Germany, pretzel buns have been a staple food during my childhood! A lot of the store-bought ones, however, are not always vegan, so it was about time to create an easy homemade version of Vegan Pretzel Buns! These little fluffy pillow are my new favorite thing! They are ridiculously easy to make…
Rainbow Pancakes
When people tell you to eat the rainbow – why not do it in the form of these stunning Rainbow Pancakes? 😉 You know I’m not a fan of nasty artificial stuff and always try to keep my dishes as healthy and wholesome as possible and these beauties are no exception! They are 100% dairy-free, refined sugar-free, colored with natural…
Vegan Protein Pancakes
If you have been following me for a while you’ll know that I’m obsessed with pancakes! I could eat them for breakfast, lunch or dinner at least a few times a week! 🙂 Probably has to do with my love for sweet and doughy things! So instead of fighting it I’m constantly reinventing healthy recipe…
Tropical Açaí Bowl
For all the people who have never tried a tropical açaí bowl before – you don’t know what you’re missing out! 🙂 The açaí berry is a black-purple fruit in the shape of a grape and native to Brazil and South America. You can usually buy it powdered or freeze-dried in nature and health stores, but…
Pecan Banana Pancakes
On some days, I wake up so hungry that green smoothies and acaí bowls just don’t cut it and my body is craving for something else! On these days (or any other day), a stack of pancakes always helps! These beauties are so unbelievably delicious and perfect for a lazy Sunday morning or weekend brunch. They are…
Strawberry Banana Oatmeal
One of my all-time favourite breakfasts is porridge. I love to start my morning sweet, so I really enjoy eating this one because it only takes a few minutes to make and keeps me satisfied for a few hours. This is a wonderfully easy recipe and you can just throw in whatever you like the most. While the 3 basic…