Rainbow Summer Rolls
Kirsten Kaminski Mar 11, 2016

One of my all time favorites are these delicious rainbow summer rolls. They are so simple to make and you can just stuff in all the ingredients you like. They are the perfect snack for when it’s hot outside or when you need a quick but energizing lunch because they are loaded with fresh greens, fruits, and healthy fats. I like to fill them with avocado, lettuce, carrots, cucumber, red cabbage, papaya/mango and pomegranate seeds, but basically, I always end up just using whatever fresh I have in the fridge. I love to dip them into peanut sauce but you could also just mix up a spicy vegan mayonnaise or simply soy or teriyaki sauce.

Main Dishes healthy Oil-free rainbow summer rolls Vegan

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The Tasty K

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