In an attempt to experiment more with vegan sushi options, I’ve come up with 3 delicious plant-based sushi alternatives that will blow your mind! 🙂 One of them is this scrumptious Eggplant Dragon Roll. Filled with delicious cajun spiced cream cheese, crunchy veggies and creamy avocado, the miso-marinated eggplant on the outside is what’s really…
Main Dishes
Tahini Buckwheat Noodles
Since you have been loving my last Miso-Roasted Cauliflower recipe, showing what I normally cook during weekdays, I thought I’ll bring you another one of my absolute favorites: Tahini Buckwheat Noodles. This beautiful dish is not only completely vegan and gluten-free, but also ready in only 20 minutes! It’s really just perfect when you have no…
Miso-Roasted Cauliflower
In an effort to show y’all more of my quick, daily meals that don’t need a huge ingredient list I’m coming at you with this delectable Miso-Roasted Cauliflower! I’ve had a love-hate relationship with cauliflower for a while now but I have finally figured out a number of recipes that I really enjoy and I thought…
Pink Oyster Mushroom Maki Rolls
The Japanese cuisine is probably amongst my 3 favorites ever (up there with Thai and Italian), so it’s no surprise that I’m absolutely obsessed with sushi! While authentic Japanese sushi has nothing to do with our crazy sushi creations here in the West, they still are a fun and incredibly tasty way to enjoy sushi!…
Vegan Spaghetti Carbonara
Italian food and especially pasta is amongst my all time favorite cuisines! Hence it was about time for a veganized, healthy version of a classic: Vegan Spaghetti Carbonara. The recipe for this delicious dish has been highly requested on my Instagram, ever since I posted a picture of it and I finally had the time…
Baked Macadamia Feta
Many people are afraid that they’re going to miss cheese when going vegan, but to be honest by now there are so many delicious cheese alternatives out there that it really shouldn’t be a worry anymore. Apart from major companies creating plant-based cheese alternatives you can also easily make your own nut cheeses, like this…
Tofu Satay Skewers
When people tell me they don’t like tofu I always feel like it’s because they don’t know how to properly prepare, spice and marinade it. Tofu is one of my favorite plant-based proteins (the organic, non-GMO ones), as it’s naturally low in fat but high in calcium and iron! I love to make tofu scrambles…
Vegan Mushroom Shawarma
If you’ve never heard of shawarma before, no worries! It’s basically similar to the Greek gyros, however originating in the Middle East and it usually consists of some sort of marinated meat thrown into a wrap or pita with some veggies. My personal association with this kind of food dates back to late teenage years…
Pulled Soya Lasagne
A number of rainy days over the past few weeks here in Cyprus have called for warm and comforting soul food! Since it’s been a while that I last created a Vegan Lasagne recipe, I figured this would be the perfect timing to try a new recipe, and boy it did not disappoint! This Pulled…
Pumpkin Grilled Cheese
One of the best things about fall, apart from those lush sunny-but-chilly days, is definitely pumpkin! It’s pumpkin season folks, which means that I’ve been in the kitchen eagerly whipping up one pumpkin recipe after the other! This delicious Pumpkin Grilled Cheese recipe has been waiting on my list ever since my stretchy mozarella recipe…