Spaghetti Bolognese – such a classic! Possibly one of my favorite pasta dishes, next to this Creamy Mushroom Spinach Pasta! I can’t believe it took me so long to write down the recipe for this Vegan Spaghetti Bolognese but I’ve been fine-tuning it for many months now and I’m finally satisfied with the result! 🙂…
Main Dishes
Herby Tofu Feta
This Herby Tofu Feta is my new favorite staple recipe! I’ve literally made this every week now since trying the recipe and just put it on everythang! From salads to pasta and even sandwiches, I simply can’t get enough of this stuff. I’ve found that the longer you keep this Herby Tofu Feta in the fridge to…
Vegetable Flatbread Tarte
I recently got inspired to make this Vegetable Flatbread Tarte after my visit to Villa Vegana in Spain! They had made something similar and it tasted so good and seemed easy to make that I just had to make my own version! The great thing is that for this Vegetable Flatbread Tarte you’ll only need 10 basic…
Chipotle Potato Balls
As an avid potato lover I’m always trying to find new ways to integrate this amazing vegetable into my diet and these vegan Chipotle Potato Balls hit all the marks! They’re crunchy on the outside, with a beautifully soft potato dough and melted vegan cheese on the inside! They really are just the perfect appetizer, or…
Vegan Meaty BBQ Skewers
As Memorial Day and barbecue season approach, I’ve been experimenting a bit more with making vegan alternatives to throw onto the grill! These Vegan Meaty BBQ Skewers came out so well that it definitely won’t be the last time that I’ve worked with seitan! They come together with my favorite childhood dip – garlic aioli and…
Vegan Pretzel Buns
Growing up in Germany, pretzel buns have been a staple food during my childhood! A lot of the store-bought ones, however, are not always vegan, so it was about time to create an easy homemade version of Vegan Pretzel Buns! These little fluffy pillow are my new favorite thing! They are ridiculously easy to make…
Zucchini Fritters with Dill Sour Cream
If you’re looking for a quick and easy lunch or dinner idea these Zucchini Fritters with Dill Sour Cream will be just perfect! Not only are they, of course, completely vegan, but also gluten-free and only need 6-ingredients (salt, pepper and oil excluded). I’ve paired them with a fresh dill sour cream made form tofu and…
Vegan Antipasto Cheese Platter
Vegan cheeses are a tricky subject – I know! While I’m a big fan of making your own vegan cheeses at home because it’s quite easy really, sometimes you just want to skip the work and just get some really good store-bought vegan cheese. Unfortunately, I have to admit that lots of vegan cheeses out…
Sweet Potato Tempura Roll
In an attempt to experiment more with vegan sushi options, I’ve come up with 3 delicious plant-based sushi alternatives that will blow your mind! 🙂 One of them is this scrumptious Sweet Potato Tempura Roll. Filled with delicious vegan cream cheese, crunchy veggies and sweet potato tempura, the creamy avocado layers on the outside is what’s really taking…
Vegan ‘Tuna’ Nigiri
If you haven’t tried making vegan ‘tuna’ from tomatoes or carrots yet – oh boy you’re missing out! 🙂 It’s just mind blowing the tastes and textures you can achieve with plant-based foods. Making vegan ‘lox’ and fish alternatives has been around for a few years now and I gotta say that nothing beats a…