A number of rainy days over the past few weeks here in Cyprus have called for warm and comforting soul food! Since it’s been a while that I last created a Vegan Lasagne recipe, I figured this would be the perfect timing to try a new recipe, and boy it did not disappoint! This Pulled…
Main Dishes
Pumpkin Grilled Cheese
One of the best things about fall, apart from those lush sunny-but-chilly days, is definitely pumpkin! It’s pumpkin season folks, which means that I’ve been in the kitchen eagerly whipping up one pumpkin recipe after the other! This delicious Pumpkin Grilled Cheese recipe has been waiting on my list ever since my stretchy mozarella recipe…
Butternut Mac no Cheese
It’s fall and I’m in Germany for a few months, which means I’m indulging in tons of pumpkins, squashes and delicious winter veggies! I’ve had this delicious Butternut Mac no Cheese recipe a long time coming and wanted to film it in forever, as it’s super simple, requires only 5 ingredients (+ salt & pepper)…
9 Healthy Vegan-Friendly Dinners
These 9 healthy vegan-friendly dinners are are not only healthy but actually super delicious! The perfect meal ideas for your #meatlessmonday or just any other day of the week! 😉 They’re mostly kid-friendly and can easily be made in batch to enjoy throughout the week. Now, get cookin’ good lookin’ – and surprise your loved ones…
Spicy Peanut Soup
I know, it’s summer and, at least in Cyprus, boiling hot! But, I’m still eating soups just because they’re perfect when you want to use any leftovers and save tons of time on busy days. Plus they’re great to stretch the dollar/euro and still get an awesome meal in with all the nutrients. This Spicy…
Easy Vegan Ramen Soup
If you have been following me for a while, you’ll know that Japanese food is one of my absolute favorites! It’s healthy, it’s super easy to veganize and, above all, incredibly delicious! This Easy Vegan Ramen Soup is no exception! Although it’s summer in Europe, it can never be too hot for a tasty ramen…
Mushroom Spinach One Pot Pasta
Pasta has always been one of my favorite dishes! When I read about cooking pasta together with all the remaining ingredients in one pot, I was a bit sceptical but oh my – it’s so easy and equally flavourful as cooking the pasta and sauce separately! This Mushroom Spinach One Pot Pasta is the best proof! It’s not only super creamy, but also completely plant-based, oil-free and can be made in 20 minutes only! Definitely a keeper!
BBQ Pulled Jackfruit Sandwich
Ever since I ate my first BBQ Pulled Jackfruit Sandwich on a food market (Smorgasburg) in New York, I’ve been obsessed with recreating this dish. The amazing folks from Chickpea and Olive completely blew my mind with a plant-based version of this delicious comfort food. It is crazy how good this alternative tastes and how close it…
Chickpea Tuna-Style Salad
This Chickpea Tuna-Style Salad is the easiest and most tasty alternative to traditional tuna salad that I’ve eaten so far. It is not only packed with vitamins and proteins, but also super versatile. You can mash it on your morning toast, whip it into your salad or just eat it by the spoon! 🙂 I…
The Ultimate Vegan Burger
Looking for an amazing and super delicious Vegan Burger recipe? Search no more. Cashew ‘Mozarella’ Cheeze, Smokey Bean Patty, Avocado, Caramelised Onions and Beetroot-Mustard Sauce, do I have to say more? The Ultimate Vegan Burger has it all and will satisfy your burger cravings whilst being super healthy. This burger is not only incredibly tasty,…