Cherry Crumble Bars
Kirsten Kaminski Mar 30, 2016

Now that summer is approaching, it’s about time for some light desserts, loaded with fresh summery flavours.  After making some vanilla almond mylk at home, I was left with lots of ground almonds, which I put to good use in these yummy cherry crumble bars. They go hand in hand with the cherry chia jam, so obviously if you change the jam to another fruit, you’ll get the crumble bars of this fruit! So far I only tried cherry but I can’t wait to taste all the other berries that are waiting in my freezer! 🙂 What’s great about them is that you can easily adjust the sweetness according to your taste. Personally, I loved eating them with whipped coconut cream – for which I’ll put up the recipe soon!

Sweet Treats

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