Mango Coconut Tapioca Pudding
Kirsten Kaminski Aug 02, 2016

This delicious coconut mango tapioca pudding is the perfect treat for hot summer days! I have been experimenting quite a lot with tapioca pearls lately and they’re just great for puddings, cheeses, etc. I first encountered tapioca during my travels to Israel and Brazil in the past years and have been wanting to integrate it into my dishes ever since. Tapioca is a starch extracted from the cassava root, native to the North Brazilian area. It can be found in form of flakes and powders, although it’s most commonly available in the form of little round pearls. I’ll also try to come up with a healthy recipe for the amazing tapioca crepes that you can find all over Brazil, but for know, I’ll provide you with an amazing tropical pudding recipe! 🙂

Sweet Treats

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