This Herby Tofu Feta is legit one of the simplest yet tastiest recipes to make. The most ‘difficult’ part of the recipe is to press the water out of tofu so it can soak up the marinade – which is really not difficult at all! All it takes (if you don’t have a professional tofu press yet) is some paper towels and a heavy object (like books). Just check out the video below for further guidance!

Also, if you have never experimented with vegan cheezes before, make sure to check out my other recipes:

Baked Macadamia Feta

Almond Parmesan Cheeze

Cashew Dill Moxarella

If you decide to give this Herby Tofu Feta a try, let me know! Leave a comment and rate it – it’s so helpful to me and other readers. And don’t forget to take a picture and tag me (@thetastyk) and #thetastyk on Instagram! I love seeing what you come up with. Love and enjoy! ♥

Herby Tofu Feta

Prep Time 10 mins

Total Time 10 mins

Serves 1 jar 1x

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Ingredients

Scale 1x2x3x

• 200g tofu
• 1/2 cup water
• 1 tsp miso paste
• 2 Tbsp olive oil
• 3 Tbsp apple cider vinegar
• 1/4 cup lemon juice
• 1 Tbsp nutritional yeast
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 Tbsp oregano
• 1/2 tsp salt

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Instructions

1. Drain and rinse your tofu block and place it between a number of folded paper towels. Place something heavy on top (like books) and let it sit for at least 1 hour, then dice it.
2. Prepare your marinade by whisking all remaining ingredients together.
3. Place the tofu cubes in an airtight jar, add the marinade, close the jar and gently shake for a few seconds to make sure the tofu is well covered.
4. Place in the fridge for at least 3-4 hours (better overnight).

Description

As in all of my recipes, 1 cup equals 250 ml. You’ll need an airtight glass jar and paper towels (+ a heavy object).